For the food portion and quality, personally I did not think it was worth the price tag on the menu. I\ve had better mushroom risottos at a much more reasonable price; for example The Pressroom\s risotto is so much more creamier and well seasoned. Cocktails upstairs are creative so thumbs up for that, although they also come at a slightly heftier price tag than the usual bars. Try the Asamboi Tequila for a strong hit, if they still serve it there, or any of the localised cocktails (pandan mojito etc).