Stayed at the Double Tree and decided to give this restaurant a go. First impression was that the service staff weren\t really interested in providing any service even though that\s what they are paid to do. They did not query if I wanted to get a drink after the menu was passed to me. The restaurant was not very crowded but the staff all seemed pre-occupied with their own banter. Ordered the seafood spaghetti, brocolli soup and tiramisu. The food actually tasted alright. Not exactly mouth watering good but certainly not crap. Price was ok for its location I reckon but service seriously needs to be improved.

First and foremost the service is really quite bad. You kind of just get chucked down at a table and menus handed to you. No guide or recommendations which is poor for a restaurant within such a nice hotel. You don\t get seen to much, too often I was trying to flag someone down to order another drink, get some black pepper, look at the desert menu, etc. The food I found to be quite good, especially the lamb main I had. Tried the beef carpaccio for starters but it was smothered in a sweet American type mustard. Very odd. I won\t be going back. Will stick to Tosca and Beast. They seem to care about you.