I am Brazilian and could enjoy a delicious and juicy rump steak at Blue Cow. It was well made as I have requested. My boyfriend ordered a chilly ribs and the menu said it was a quick, and it really was very hot! The staff is very friendly and efficient. This restaurant is recommended for the carnivorous ones!

Best place to pick up high quality meat. Doubles as a butcher shop and a casual café. It\s rustic, not flash décor, but it\s unpretentiousness is one of its key charms. You can sit in or out, and at the back there is a great view of the palace and KLCC. I always get a great greeting and the staff are chatty and interested, as well as efficient and attentive. There is a broad cross-section of options on the menu, and a s regular they are very flexible in letting me mix and match different choices that are not necessarily a standard on the list. I love going on a Sunday. Most go for brunch, but I prefer late afternoon, when it\s quiet. I\ll usually go for dinner two or three times a month for the same reason. The steaks are great, the burgers are delicious (try the Aussie) and I highly recommend the Chef\s Omelette. Some local friends claim it\s expensive, but for my taste it\s really good value for what you get, in terms of both the quality of the produce and the way it\s prepared. On top of that to get consistently good service from friendly staff who take the rouble to get to know you by name is refreshing. I feel very at home there, and keep going back because I know what I\m going to get and it\s never disappointing. And I can savour a nice glass of inexpensive, but good wine and take my time over it.