Very nice restobar, oysters for good prices, great wine and very interesting cooking. Its for adventurous foodies with a decent budget but its worth the price. Great staff, good music later at night. A good spot if you are not on a tight budget

My wife and me tried our luck last Friday and, as the restaurant is very popular, that\s tricky. Staff were extremely accommodating and after half an hour of drinks we got a nice table outside. And that\s when the real pleasure started. The relaxed atmosphere and nice music might lure you into thinking that the food would be your regular pub grab. Nothing can be further from the truth. All dishes are prepared with passion and the kitchen clearly knows how to use the right flavoring for all the different dishes. We started with 4 types of oysters (a specialty) which came with a clear explanation on the differences. After this we had the spaghetti aglio-olio (which comes with lots of seafood, don\t let the name confuse you), duck with foie gras and honey glazed ribs. No single disappointment here, all great. This, combined with the informal but very attentive service and good wines makes this a place we will certainly return to.