No. 4 Jalan Conlay Pullman Kuala Lumpur City Centre, 吉隆坡50450 马来西亚
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用户点评(4)
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3.5
/5分
最新
好评3
差评1
TA用户
5分超棒
I really enjoyed a few dishes, when visited this restaurant. I am into spicy food, so the waitress made sure I get a lot of roasted chillies in my meal. It was outrageous ! Highly recommend.
TA用户
4分满意
It is located at Pullman hotel next to Pavilion and located at level 2 of the hotel.The ambience is like fine dining and the managers are quite attentive & friendly. My personal favorite is Deep-fried prawn salad with honeydew and sesame seeds, Chicken and shrimp dumplings filled with mushrooms (Siew Mai) & Pan-fried crispy pancake filled with prawns and chives.Will recommend family or friends if they like to yum cha.
TA用户
4分满意
Tai Zi Heen is inside the Pullman Hotel on the second level from the lobby. They offer al la carte standard dim sum with 2 additional levels and creative fancier dim sums. I stuck to the standard traditional dim sums and the food was very good and closed to Hong Kong standards. However, they do not have pork dishes so I could not order my favorites like pork siew mai, black bean steam ribs, etc. They also have a dim sum buffet on weekends at a very reasonable price which I was not able participate. I will definitely try next time I am in KL during a weekend.
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3.5
/5分TA用户
I really enjoyed a few dishes, when visited this restaurant. I am into spicy food, so the waitress made sure I get a lot of roasted chillies in my meal. It was outrageous ! Highly recommend.
TA用户
It is located at Pullman hotel next to Pavilion and located at level 2 of the hotel.The ambience is like fine dining and the managers are quite attentive & friendly. My personal favorite is Deep-fried prawn salad with honeydew and sesame seeds, Chicken and shrimp dumplings filled with mushrooms (Siew Mai) & Pan-fried crispy pancake filled with prawns and chives.Will recommend family or friends if they like to yum cha.
TA用户
Tai Zi Heen is inside the Pullman Hotel on the second level from the lobby. They offer al la carte standard dim sum with 2 additional levels and creative fancier dim sums. I stuck to the standard traditional dim sums and the food was very good and closed to Hong Kong standards. However, they do not have pork dishes so I could not order my favorites like pork siew mai, black bean steam ribs, etc. They also have a dim sum buffet on weekends at a very reasonable price which I was not able participate. I will definitely try next time I am in KL during a weekend.