After a morning walking in the area, my wife and I and two friends stopped here for lunch. We were warmly welcomed by the owner, who told us about the history of the business and how she tries to ensure that the food served uses mainly produce from her own gardens (she is an elderly lady who speaks no English but my wife and I speak Spanish fluently). There was only a set lunch consisting of three dishes - a thick vegetable soup, a salad (one of the best I have recently had not only with the usual lettuce and tomato etc. but also with various fruits) and gofio ( a "flour" made from roasted maize or wheat, which has been an important ingredient in Canarian cooking for many many years) with a red pepper sauce. Whilst this might not be for everyone, it is an opportunity to experience traditional La Gomera cuisine (and, if you choose, the local wine) on a delightful terrace with views to the surrounding countryside. I have given this restaurant four "stars" not for the quality of its food but for the opportunity it gave us to experience something of the true history of La Gomera. For this reason we would recommend it to friends as being something to experience as part of a stay on the island.
TA用户
4分满意
We visited this restaurant after a lovely walk up to Las Creces, through the meadows and mossy woodlands. The first things that struck us at the restaurant were the fruit and vegetable garden and the orchid room - stunning! The owner is so friendly and treated us like family, even though we couldn\t speak much of her language; all part of the fun. Traditional veggie stew, cake, coffee and fresh fruit smoothies were had by our group - delicious, fresh and healthy. We purchased some honey and she gave us a little selection of nuts to take away as we left.
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3
/5分133****4895
这里的食品种类很多，价格便宜，做的又好吃，人气特别旺，客人是特别的多，经常要排队的
TA用户
After a morning walking in the area, my wife and I and two friends stopped here for lunch. We were warmly welcomed by the owner, who told us about the history of the business and how she tries to ensure that the food served uses mainly produce from her own gardens (she is an elderly lady who speaks no English but my wife and I speak Spanish fluently). There was only a set lunch consisting of three dishes - a thick vegetable soup, a salad (one of the best I have recently had not only with the usual lettuce and tomato etc. but also with various fruits) and gofio ( a "flour" made from roasted maize or wheat, which has been an important ingredient in Canarian cooking for many many years) with a red pepper sauce. Whilst this might not be for everyone, it is an opportunity to experience traditional La Gomera cuisine (and, if you choose, the local wine) on a delightful terrace with views to the surrounding countryside. I have given this restaurant four "stars" not for the quality of its food but for the opportunity it gave us to experience something of the true history of La Gomera. For this reason we would recommend it to friends as being something to experience as part of a stay on the island.
TA用户
We visited this restaurant after a lovely walk up to Las Creces, through the meadows and mossy woodlands. The first things that struck us at the restaurant were the fruit and vegetable garden and the orchid room - stunning! The owner is so friendly and treated us like family, even though we couldn\t speak much of her language; all part of the fun. Traditional veggie stew, cake, coffee and fresh fruit smoothies were had by our group - delicious, fresh and healthy. We purchased some honey and she gave us a little selection of nuts to take away as we left.