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Seestrasse Grandhotel Giessbach, 布里恩茨 瑞士
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4.5
/5分TA用户
Kudos to Giessbach for running a fully vegetarian and vegan gourmet restaurant! The meals my partner and I had at Le Tapis Rouge were pleasing to the eye and tasted delicious. It was lovely to savour classic French dishes, including a creamy and spicy bisque flavoured with seaweed, not lobster or other crustaceans. As a vegetarian, I haven’t had much of that. The vegan spinach stuffed crêpes were very tasty and satisfying. I can definitely recommend Le Tapis Rouge and I think the food will be well liked by most, if not all, visitors. I can also strongly recommend staying overnight at this beautiful hotel with stunning surroundings.
2024美食林精选榜
美食打卡世界
139****1620
Le Tapis Rouge,这个西餐厅环境还是挺棒的呢,我们被安排坐在了比较靠近里面的位置,大家在这里边吃饭,边和好友聊聊天,真的是一件蛮惬意的事情的呢。