We have lunch there, excellent service with excellent food! Be prepared to pay but it is worth it! Years ago I also happen to work with Jones Lang Wootton and this was an office space for our building before Republic Plaza, brought back fond memories!

Starting the evening with a Sear Signature cocktail I thoroughly enjoyed a my meal on a Saturday night. As per others views on the atmosphere on a Saturday evening I can concur. It is very quiet on Saturday with only a couple of tables outside and a couple of tables inside being used. On the other hand it does mean an exclusive service for those dining at this typical steakhouse, dark interior restaurant. I had the tasting trio (100gms of each) of tenderloin, the texture of which was almost like butter. The second the excellent ribeye which I felt was the best cut. Finally the striploin which had that extra bit of fat and slightly tougher but still very good. Thick mash potatoes were an average accompaniment. Being service cool/cold onion bread and butter at the start had me worried as I would expect it to be warm which to me is a sign of a first class establishment and freshness in every aspect. Nevertheless the rest of the experience was perfect. Absolutely worth a visit.