Located in a dingy old coffeeshop that smells and looks like 1980s Singapore, this coffeeshop also boast a sze char stall that Anthony Bourdain came to enjoy its all time popular crab mee hoon (only in the evenings). But during day time, it\s Sia Kee that keeps the crowd coming despite the lack of amenities in the coffeeshop and the terrible heat in hot and humid Singapore. The son just loves their flavorful duck rice with its fragrant yam rice and its thick and delicious sauce. Although its actually more expensive than other popular duck rices across our island, for a satisfying duck meal, Sia Kee is comfortably one of the tops in our island.