My wife and I had received a number of reviews of this restaurant from our friends, albeit mainly second- and third-hand accounts. Some had been impressive, others somewhat less so. Taking all of this in, we were keen to give it a go for ourselves and chose to visit for a wedding anniversary lunch. The restaurant was located in an art gallery-rich corner of the island where the buildings used to be part of a British army barracks. The location is quiet and felt a world away from the hustle and bustle of city, but it is a fair trek to get to from the main road. There was adequate parking out front, and toilets were conveniently located just outside the main building. Staff were enthusiastic, engaging, and generally did a good job - thanks! We chose to start with a mesclun salad which was nicely dressed, and for mains we chose their signature prawn noodles (hae mee tng) and lobster roll. The prawn noodles were interesting, not least because the soup was intensely flavoured with the stock from three different species of prawns. It was certainly strong enough that it would still have been suitable if diluted further, and I found it quite addictive. The lobster roll was decent, if a little small. We washed these dishes down with a nice mixed berry iced tea. Overall, a very relaxing place to have a meal, although a little pricey in our books.