Ended up eating here twice on a short stay in lovely Richmond as it was so good! We had the bolognese arancini and parmegiana for starters and both were very tasty! We then had pasta and the sausage rigatoni (rigatoni etna) was quite possibly the best pasta dish we have ever eaten!! The fennel sausage in it was definitely homemade, and so good. The pasta was a little al dente, but we liked this. We also tried the spaghetti and tagliatelle dishes and the pasta seemed freshly home made. The torte Della Nona for desert with coffee was very very good too! Would highly recommend this place