Had a very enjoyable lunch at the Dysart just ahead of lockdown 2.0. Service was impeccable, covid precautions are top notch (think individual hand sanitisers on each table and a temperature check before entering) and the restaurant made for a beautiful place for a down to earth meal. Food was superb and beautifully presented. We selected the a la carte menu - going for lobster and burrata and ox tail risotto (both great) for starters, turbot and game for mains (I had my heart set on the pork but sadly it wasn\t on the menu the day of our visit) and the most delicious autumn fruit dessert. Would definitely return!

这无疑是我们有过的最好的用餐体验之一！这家餐厅装修精美，迎宾热情专业，服务最高水平且非常迷人，菜单精致平衡，正如米其林星厨房所期望的那样！主厨 Kenneth Culhane 具有非凡的鉴赏力， Prix Fixe 菜单非常完美，每道菜的分量都如此精致平衡，无论您选择每道菜的哪种组合，它们都能无缝地相辅相成！这是最高级的美食技能，我们感觉到所有的感官都得到了完全的满足和放纵！特别要感谢为我们服务的 Anna，她不仅绝对充满魅力和了解每道菜，而且对她所代表的餐厅充满自豪和尊重。我们很高兴找到了这个宝藏，我们一定会多次回来！