My first visit since the restaurant was renamed and it was really good. There was a good choice of food both on the main menu and the "specials". My haddock and cod fishcakes with chips,peas and parsley and lemon sauce were very good and my friends all liked their food (risotto, piri-piri chicken,salmon and prawn salad). Coffee was good,too and the staff were friendly and helpful. The view over the river was spectacular. I will definitely go there again.
TA用户
5分超棒
A really good space within the glass museum. Brilliant design. The food on offer was really good and very tasty and the coffee was very good. The staff superb and friendly. A really nice place besides the docks to spend a few hours. Loved it.
TA用户
5分超棒
I eat out 3-4 times a week, all over the north east with my job. The range of restaurants I visit is quite extensive, from very expensive fine food restaurants to basic run-of-the-mill cafes. Despite The Glass Yard being essentially a cafe that serves a small selection of food, the service, the attention to detail, and the quality of the food matches, and indeed, exceeds the quality of several very very expensive restaurants I\ve been to. I have to note mainly this is down to the absolutely exceptional standard of service the staff provide. Because of the nature of my work, looking after a disabled client, meal times take a fair while - sometimes up to two hours. So in this time I get to see how places are run as other diners come and go. What I can say about Andrew, the young man who is supervising the staff, is that he does this very very well indeed. Something I see regularly is badly managed staff with nothing to do, just standing staring at the diners. This is so off putting, and doesn\t lend itself to a relaxed environment when you eat. Non of this here. Andrew was constantly communicating with his staff, and they were constantly busy with things. Check back was perfectly timed (I\ve seen check backs done in restaurants anywhere from 10 seconds after you start your meal to when you\re just about to finish... Pretty bad timing!) and the staff were so polite, helpful, and I was particularly impressed by a waitress who, despite not being my server, took the time to approach me and thank me for coming. Unfortunately I did not catch her name, but I hope whoever reads this can work out who she is from this review (it\s Wednesday 1st June today and I was with my disabled client and female colleague) so she can be personally commended on this, because it was such a lovely touching thing to do. I can\t recommend this place enough, and you will be bowled over by the food if you take the time to visit. We\ll be back time and time again for sure.
查看全部
5
/5分TA用户
My first visit since the restaurant was renamed and it was really good. There was a good choice of food both on the main menu and the "specials". My haddock and cod fishcakes with chips,peas and parsley and lemon sauce were very good and my friends all liked their food (risotto, piri-piri chicken,salmon and prawn salad). Coffee was good,too and the staff were friendly and helpful. The view over the river was spectacular. I will definitely go there again.
TA用户
A really good space within the glass museum. Brilliant design. The food on offer was really good and very tasty and the coffee was very good. The staff superb and friendly. A really nice place besides the docks to spend a few hours. Loved it.
TA用户
I eat out 3-4 times a week, all over the north east with my job. The range of restaurants I visit is quite extensive, from very expensive fine food restaurants to basic run-of-the-mill cafes. Despite The Glass Yard being essentially a cafe that serves a small selection of food, the service, the attention to detail, and the quality of the food matches, and indeed, exceeds the quality of several very very expensive restaurants I\ve been to. I have to note mainly this is down to the absolutely exceptional standard of service the staff provide. Because of the nature of my work, looking after a disabled client, meal times take a fair while - sometimes up to two hours. So in this time I get to see how places are run as other diners come and go. What I can say about Andrew, the young man who is supervising the staff, is that he does this very very well indeed. Something I see regularly is badly managed staff with nothing to do, just standing staring at the diners. This is so off putting, and doesn\t lend itself to a relaxed environment when you eat. Non of this here. Andrew was constantly communicating with his staff, and they were constantly busy with things. Check back was perfectly timed (I\ve seen check backs done in restaurants anywhere from 10 seconds after you start your meal to when you\re just about to finish... Pretty bad timing!) and the staff were so polite, helpful, and I was particularly impressed by a waitress who, despite not being my server, took the time to approach me and thank me for coming. Unfortunately I did not catch her name, but I hope whoever reads this can work out who she is from this review (it\s Wednesday 1st June today and I was with my disabled client and female colleague) so she can be personally commended on this, because it was such a lovely touching thing to do. I can\t recommend this place enough, and you will be bowled over by the food if you take the time to visit. We\ll be back time and time again for sure.