The food is deeply intertwined with the region and fully delivers what it promises. We had different venison salami and prosciutto but the best of the night was probably a venison tartare. The Sauvignon Blanc Voglar from Dipoli was a perfect companion. For Primi\s we had Schlutzkrapfen and some mushroom dumplings. Secondi\s consisted of some veal cheeks braised in red wine and my son had the "Törgellen" menu which had a butchers plate which was enough for 2-3 people. We had an excellent pinot noir from montan with the meat. We also stayed for a night in suite for the 5 of us and enjoyed a great breakfast. Don\t forget to pickup some self made jam. The place can be highly recommended, even when having some strong competition in this region.
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4
/5分草莓魔王
两名大厨融合了世界的风味，还有超过30种口味组合的水果沙冰、埃及鸡和东南亚咖喱
TA用户
The food is deeply intertwined with the region and fully delivers what it promises. We had different venison salami and prosciutto but the best of the night was probably a venison tartare. The Sauvignon Blanc Voglar from Dipoli was a perfect companion. For Primi\s we had Schlutzkrapfen and some mushroom dumplings. Secondi\s consisted of some veal cheeks braised in red wine and my son had the "Törgellen" menu which had a butchers plate which was enough for 2-3 people. We had an excellent pinot noir from montan with the meat. We also stayed for a night in suite for the 5 of us and enjoyed a great breakfast. Don\t forget to pickup some self made jam. The place can be highly recommended, even when having some strong competition in this region.