小豆岛上有几样东西是非常有名的，分别是橄榄、酱油、以及面条，在小豆岛上可以看到有好几家面条工厂，想品尝小豆岛面条的滋味的话，那么位于小豆岛町的なかぶ庵是个不错的选择，这里只卖一样东西，就是素面，一碟面条看起来其貌不扬，实际吃起来非常的有弹性，而且面条用冰镇过之后蘸上清淡口的酱油汁，吃起来非常清爽，非常适合在大热天的时候来上一份，如果想同时品尝小豆岛的橄榄和素面以及酱油的话，那么一份橄榄汁素面就可以让你吃遍小豆岛的特产。如果觉得好吃想带回家的话，门口也有摆放包装好的面条哦。 なかぶ庵 小豆岛町安田甲1385 营业时间:10:00-15:00（售完会提早收摊） 周三周四休息 #当地特色小吃 #一个人说走就走 #当地才能吃到的美食

My wife and I cycled to Nakabuan to try out somen noodle making and sample our creation. We called the same morning and were able to reserve a spot at lunch time. Due to the location, we could also combine this with our visit to the Yamaroku shoyu factory, which worked out great as they are less than 5 minutes away (about 10 minutes walking). It cost 1000 yen for the tour and noodle lunch, which was more than worth it. The guy running the tour was funny and informative, and definitely passionate about somen. He understood some very basic english, but if you know Japanese this will be much more enjoyable. Still, you can follow along with images and probably understand the basics. Making the noodles was a little stressful, but really fun and actually quite a simple process. We took loads of photos and had a great time! Lunch was a big bowl of fresh somen with sauce and some toppings - very simple but delicious. We would absolute recommend this activity to others.