What a treat to have this gem of a Restaurant as a part of Auberge du Vieux Port where we were staying. We had breakfast there each morning, eggs benedict, crepes with apples, cheddar and walnuts and french toast were all perfect. We also had dinner there 2 out of our 3 nights and could not have been happier with our meals, we had Oysters, lobster tails, and arctic char gravlax, all were wonderful. Drinks were great and the service could not have been better, both attentive and informative. Worth a trip, even if not staying at the hotel (although the Hotel is wonderful)