Went with high expectations and not expecting cheap food or prices. Got 2 glasses of Chandon...it was fine. Red tuna steak was alright. Nothing adventurous not bursting with flavour just Ok. Duck breast in red wine sauce and poached pear was slightly better but still lacked a punch in flavour. The meat as recommended by the chef was to be done medium however came out medium rare. The poached pear and confit saved this dish. The dessert fared better with the pineapple carpaccio with coconut ice cream being well presented and having a nice balance of flavours and hot cold combination. Didnt try any cocktails so no comments. Service was on point. Non intrusive yet on top of the game in serving, filling up water glasses etc. A bill of 11K for 2 people for above items is not value for money. The mains could have been better. The atmosphere is great. Chilled and relaxed with mostly expat or tourist crowd.