I suggest some planning to get a table quickly, fortunately we arrived just as they opened (12 noon on a Saturday), ten minutes later we would have had to join the queue. We enjoyed the shared starter of chicken wings and fried spring rolls. I didn\t think the grilled pork with spring rolls on vermicielli was very good. The grilled pork was dry, I\ve had this dish much better at other Vietnamese restaurants in Vietnam and elsewhere. However, my companions enjoyed their beef soup very much. The price ($7 to $9 per main dish) was also very reasonable. Payment is cash only.