Usually avoid hotel restaurants, however, being an airport hotel with restaurant attached the choices were limited. Chose the cous cous seafood entree a with a steak and sea bass mains - both dishes accompanied by a nice local white wine . Service smooth and efficient. Entrees nicely presented. Steak cooked to order sea bass elegantly presented and delicious. Pleasantly surprised by quality, presentation of food! Recommended.

We were staying across the road at Bed and Breakfast Sleep and Fly, so found this very convenient as we were pretty tired. The staff were very friendly and attentive and spoke reasonable English. Our meal of shared primi seafood risotto between two, fish and chips for one and fried seafood pieces for one + 2 glasses of red wine and a bottle of still water cost €61. Although we were given complimentary nibbles before our meal and complimentary little morsels of desert (which were so yummy), we felt it was overpriced. Lovely clean and well laid out restaurant.