I was at a conference in Atlanta. I was looking for a place to eat lunch. The restaurant I had wanted to try was closed (it was Sunday) and I noticed this restaurant nearby. I need gluten free options so I checked it out. There was a line so I figured it must be good. The breakfast buffet was still being served and was I happy about that. I had a made to order omelet with everything on it - delicious. There were standard breakfast selections but what caught my eye was an area with gluten free bread and blueberry muffins with a dedicated toaster to use for gluten free items. Fantastic! I rarely see that in restaurants with breakfast buffets. I cannot use a toaster that has been used to toast regular bread because it would cross contaminate the gluten free bread and I would get sick. It is not cheap but it is well worth it. Did I mention the outstanding service?