Farm-fresh, grass-fed beef contains more nutrients than factory-style options found in grocery store aisles. To serve farm-to-table meat to your family, turn to the products produced by Arrowhead Beef in Chipley, FL. For more than a decade, their family farm has believed in producing meat the natural way, following traditional methods passed down from generation to generation. The result is completely hormone-free and antibiotic-free cuts of meat. Signing affidavits to only raise grass-fed beef, this local producer takes seriously the responsibility of producing great beef from happy, pasture-raised cows. They are backed by a nearby USDA-inspected butchering plant, so you can trust that the meat you put on your table comes from the area. Pickups occur weekly on the farm by appointment. Customers can also place orders at farmers’ market locations, and shipping options are available to out-of-state customers. What’s on the menu? Whether you need steaks for your restaurant or a roast for dinner, you can find exactly what you need at Arrowhead Beef. From T-bones and New York strips to ribeyes and sirloins, they provide an assortment of premium steak cuts. Exceptional flavor and unbelievable tenderness continue in their selection of roasts, including chuck, brisket, rump, and other classic cuts. Additionally, this farm provides Wagyu beef, a Japanese and American hybrid meat that’s lower in cholesterol and higher in omega fatty acids than commodity beef. Improve your diet further with their bone broth, a rich and nourishing stock best for immune support and joint pain. You deserve to know how where and how your meat is raised and processed. Stop guessing at the quality of cuts at the store and head to Arrowhead Beef, your leader in grass-fed beef. Call them today at (850) 270-8804 to schedule an appointment or visit them online for more information.