Gourmet Meats has always stood for producing a quality product. When John and Audry Miedema bought Gourmet Meats in November of 1999 it was because this small shop had a reputation. John came in and learned from a German master butcher George Schmit. When John learned how to make (and tried) the German Lieberkas (Meatloaf) that Gourmet Meats was famous for he was glad he was now the owner. Gourmet Meats has kept that tradition of quality fresh and smoked products for the past 12.5 years. Yes, Gourmet Meats had introduced new product lines (Lasagna, Meat pies - made by Christa from Gourmet Catering, Sheppard Pie etc.). Gourmet Meats has also started a BBQ program where we would fill the BBQ and lend the BBQ out for the event.